| ID | Interpret | Skladba | Album | |
| 1. | Kid Congo & the Pink Monkey Birds | The History of French Cuisine | Philosophy & Underwear |  |
| 2. | Kid Congo & the Pink Monkey Birds | The History of French Cuisine | Philosophy & Underwear | |
| 3. | Mark Steel 18 | Viva La Revolution A Stand Up History Of The French Revolution2 | Marxism 2003 | |
| 4. | Mark Steel 45 | Viva La Revolution A Stand Up History Of The French Revolution | Marxism 2003 | |
| 5. | Williams, John | Bantu Cuisine | FSM V3N05 - Guide For The Married Man, A | |
| 6. | :: Johnee Bee | MostTriv 45 Cuisine | MostlyTrivial.com | |
| 7. | Erik Satie | Satie et la cuisine | Erik Satie, L'inconnu d'Arcueil | |
| 8. | butter bullets | Dans la Cuisine | |  |
| 9. | butter bullets | Dans la Cuisine | | |
| 10. | Daniel Mermet | En Ethiopie - visite de la cuisine | Ethiopie, cérémonie du café - 02 janv 04 | |
| 11. | World Languages Podcasting | Podcast en francais #6 � La cuisine australienne | | |
| 12. | chinesetalk | Yao Yao And Jonathan Family Happy Cuisine | Chinese Talk | |
| 13. | Tammy Green and Bridget Houlihan | Chicago Bites #34 Venus Greek-Cypriot Cuisine | Chicago Bites - Dining in Chicago | |
| 14. | Tammy Green and Bridget Houlihan | Chicago Bites #34 Venus Greek-Cypriot Cuisine | Chicago Bites - Dining in Chicago | |
| 15. | Eric Langhorst | Speaking of History #175 - Smithsonian American History Museum and Web 2.0 Tools | Speaking of History | |
| 16. | Eric Langhorst | Speaking of History #175 - Smithsonian American History Museum and Web 2.0 Tools | Speaking of History | |
| 17. | Eric Langhorst | Speaking of History #145 - American History Idol Project | | |
| 18. | Eric Langhorst | Speaking of History #87 - American History Idol | | |
| 19. | Eric Langhorst | Speaking of History #87 - American History Idol | | |
| 20. | Interesting Times | Dr. Stuart Crane on the International Monetary Fund and the History of International Banking, Part Two: History | | |
| 21. | Interesting Times | Dr. Stuart Crane on the International Monetary Fund and the History of International Banking, Part Two: History | | |
| 22. | Interesting Times | Dr. Stuart Crane on the International Monetary Fund and the History of International Banking, Part Two: History | | |
| 23. | Interesting Times | Dr. Stuart Crane on the International Monetary Fund and the History of International Banking, Part Two: History | | |
| 24. | Anne Bramley | Eat Feed 2: Beyond Cheeseheads in the Wintry North-Wisconsin regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer a | Eat Feed | |
| 25. | Anne Bramley | Eat Feed 30: The British Countryside-Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and C | Eat Feed | |
| 26. | Mr. Greg Gilbert | Church History in the 18th and 19th Century - Church History | Church History | |
| 27. | Dr. Mark Dever | Church History from the Civil War to the Present - Church History | Church History | |
| 28. | The Ghost is Dancing | To French Are | | |
| 29. | ioch | French | live@лфй | |
| 30. | Heringman | A French toy | Holburns Passion | |
